FIVE Layer Dinner

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FIVE Layer Dinner

One dish says it all—full of flavor and a complete meal in this FIVE Layer dish to pass at your next Potluck Dinner social

Watch Chef Debee making 5 Layer Dinner


Bake:   375 degrees      Time:   45 minutes covered, 10 minutes uncovered


3 strips bacon cut into small pieces
1 large onion chopped
1 1/4 pound Ground Beef  OR Turkey
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon chili powder
2 Russet Potatoes boiled in water 20 min.; cool & sliced 1/4 ”
1 bag frozen Split Green Beans, simmered in water 5 min.
1 can Corn, drained
2 medium Tomatoes sliced thinly
2 Tablespoons Pecorino/Romano grated cheese
1 Tablespoon oregano crushed
nutmeg to sprinkled generously on top of potato layer


1.  Brown cut up bacon in large skillet then remove
2.  Saute onions in bacon drippings for a few minutes then add ground beef and brown 5 minutes
3.  Add salt, pepper, bacon and chili powder to meat mixture and stir until combined
4.  Place meat mixture in a greased 2 quart casserole
5.  Add layer of pre-boiled, sliced potatoes on top of meat mixture; sprinkle top with nutmeg, salt & pepper
6.  Add drained corn to top of potato layer and dot with 2 tablespoons butter
7.  Add cooked split green beans to top of corn and season with salt & pepper
8.  Add fresh tomato slices to top of bean layer
9.  Sprinkle tomatoes with the oregano, salt, pepper, and Pecorino/Romano cheese
10 Cover casserole with lid and bake in a pre-heated 375 degree oven for 45 minutes; uncover for 10 minutes


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