Parm-Crusted Chicken Breast For Two

Watch Chef Debee on YouTube

Parm-Crusted Chicken Breast For Two

Instead of frying chicken, try this baked alternative that gives a crunch in every bite of this Parm-Crusted Chicken Breast For Two

Watch Chef Debee making parm-crusted chicken breast for two


Bake:  400 degrees      Time:  30-35 minutes


1 large Chick Breast cut in half at the width
Cornflakes crushed (about 1/2 cup)
Pecorino/Romano (or parmesan) cheese grated (about 1/2 cup)
2 Teaspoons basil crushed
1 Teaspoon oregano crushed
salt/pepper to taste
2 Tablespoons butter melted


1.  Cut Chicken breast into two pieces at the width, dry well and set aside
2.  In a shallow bowl add the crushed cornflakes with the Pec/Rom cheese, crushed herbs, salt and pepper
3.  Melt butter in shallow bowl
4.  Dry each chicken piece well and dip chicken into melted butter, coating each side well
5.  Dip into breaded mixture and pat evenly and place each piece in a rectangular baking  dish sprayed with oil
6.  Top each piece with remaining breading patting gently
7.  Drizzle each piece with olive oil OR put small pats of butter on top of each piece
8.  Bake in a Pre-heated 400 degree oven for 30-35 minutes or until cooked


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