Poco Peppers
These ‘tangey’ little Poco Pepper pinwheels are so easy to make and are the perfect ‘finger food’ for your next party or celebration
Watch Chef Debee making Poco Peppers on YouTube
Bake: 400 degrees Time: 12-15 minutes
Ingredients
3 ounce cream cheese, softened
1/2 cup cheddar cheese shredded
2 Tablespoons pepperoncini’s chopped
2 tablespoons black olives chopped
1 Tablespoon pepperoncini juice
2-3 drops Tobasco sauce or any other favorite (optional)
1 (8 oz.) Crescent Rolls
Directions
1. In small bowl, combine all ingredients (except rolls) and blend well
2. Separate Crescent dough into 4 rectangles, pressing perforations to seal
3. Spread 1/4 of cheese mixture over each rectangle
4. Start to roll at long side and pinch seam together
5. Cut side down, slice into 10 slices
6. Place onto oil-sprayed cookie sheet
7. Bake in pre-heated 400 degree oven for 12-15 minutes or until golden