Poco Peppers

Watch on YouTube

Poco Peppers

These ‘tangey’ little Poco Pepper pinwheels are so easy to make and are the perfect ‘finger food’ for your next  party or celebration

Watch Chef Debee making Poco Peppers on YouTube

Bake:   400 degrees   Time:   12-15 minutes


3 ounce cream cheese, softened
1/2 cup cheddar cheese shredded
2 Tablespoons pepperoncini’s chopped
2 tablespoons black olives chopped
1 Tablespoon pepperoncini juice
2-3 drops Tobasco sauce or any other favorite (optional)
1 (8 oz.) Crescent Rolls


1.  In small bowl, combine all ingredients (except rolls) and blend well
2.  Separate Crescent dough into 4 rectangles, pressing  perforations to seal
3.  Spread 1/4 of cheese mixture over each rectangle
4.  Start to roll at long side and pinch seam together
5.  Cut side down, slice into 10 slices
6.  Place onto oil-sprayed cookie sheet
7.  Bake in pre-heated 400 degree oven for 12-15 minutes or until golden


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