Spinach Stuffed Turkey-Beef Pie
Turn a simple dinner into a gourmet ‘Hamburger-like Pie’ and bite into a juicy and savory forkful every bite of this amazing Spinach Stuffed Turkey-Beef Pie
Watch Chef Debee making spinach stuffed turkey-beef pie on YouTube
TOTALLY GLUTEN FREE
Bake: 400 degrees Time: 40 minutes
Ingredients
1 pound lean ground beef
1 pound lean ground turkey
8 ounce freshly cooked spinach
3 stalks finely diced and cooked celery
6 petite red, yellow, & orange peppers thinly sliced & sauted
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons freshly chopped sage
2 tablespoons freshly chopped rosemary
2 tablespoons freshly chopped thyme
Directions
1. In large bowl, combine all the above ingredients EXCEPT spinach
2. Mix together being sure to incorporate all ingredients and then divide into two
3. In a 9″ oil-sprayed pie dish, pat one half of the meat mixture covering the bottom of dish & up side a bit
4. Place the cooked Spinach on top of meat
5. On wax paper, press the other half of meat mixture to form a 9″ circle and lay it atop of the spinach layer
6. Tuck down the sides, pressing the two meat layers together with fingers
7. Drizzle a couple teaspoons olive oil on top
8. Bake in a pre-heated 400 degree oven for 40 minutes or until temperature is 165 degrees
