Monthly Archives: September 2012

Spinach Stuffed Turkey-Beef Pie

Spinach Stuffed Turkey-Beef Pie

Turn a simple dinner into a gourmet ‘Hamburger-like Pie’ and bite into a juicy and savory forkful every bite of this amazing Spinach Stuffed Turkey-Beef Pie

Watch Chef Debee making spinach stuffed turkey-beef pie on YouTube

TOTALLY GLUTEN FREE

Bake:   400 degrees   Time:   40 minutes

Ingredients

1 pound lean ground beef
1 pound lean ground turkey
8 ounce freshly cooked spinach
3 stalks finely diced and cooked celery
6 petite red, yellow, & orange peppers thinly sliced & sauted
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons freshly chopped sage
2 tablespoons freshly chopped rosemary
2 tablespoons freshly chopped thyme

Directions

1.  In large bowl, combine all the above ingredients EXCEPT spinach
2.  Mix together being sure to incorporate all ingredients and then divide into two
3.  In a 9″ oil-sprayed pie dish, pat one half of the meat mixture covering the bottom of dish & up side a bit
4.  Place the cooked Spinach on top of meat
5.  On wax paper, press the other half of meat mixture to form a 9″ circle and lay it atop of the spinach layer
6.  Tuck down the sides, pressing the two meat layers together with fingers
7.  Drizzle a couple teaspoons olive oil on top
8.  Bake in a pre-heated 400 degree oven for 40 minutes or until temperature is 165 degrees

Lean Turkey Herbed Meatloaf

Taste the freshness of Sage, Rosemary & Thyme in this savory dish of Herbed Turkey Meatloaf & you won’t believe it’s so lean and good for you and your family to enjoy

Watch Chef Debee making this meal on YouTube

TOTALLY GLUTEN FREE

Bake:  375 degrees   Time:  50-55 minutes

Ingredients

19 ounces Ground White Turkey (97% lean)
1 full tablespoon freshly chopped Sage
1 full tablespoon freshly chopped Rosemary
1 full tablespoon freshly chopped Thyme
6-8 Sundried Tomatoes chopped
1/4 teaspoon poultry seasoning
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon potato starch

Directions

1.  Put ground turkey in a medium size bowl
2.  Add all the ingredients and mix well with hand
3.  Place in a sprayed bread pan, shaping into an oblong loaf
4.  Bake in a pre-heated 375 degree oven for 50-55 minutes or until internal temp. is 165 degrees

Foiled Baked Cod ‘n Tomato ‘n Lemon

Enjoy this fast & easy way to cook your Cod ‘n Tomato ‘n Lemon Dish and feel the fish melt in your mouth as your imagine the  pounds melting off of you as you incorporate Fish into your menu 2-3 times a week

Watch Chef Debee making this meal on YouTube

TOTALLY GLUTEN FREE

Bake:  400 degrees   Time:  20 minutes

Ingredients

3/4 pounds Fresh Cod
1 small tomato thinly sliced
1 lemon thinly sliced
1 teaspoon dill weed
Garlic/Onion powder sprinkled heavily
salt/pepper to taste
vegetable spray

Directions

1.  Dry fish thoroughly with paper towel
2.  Cut foil largely to wrap entire piece of fish & spray foil with vegetable spray
3.  Spray top and bottom of fish, then place in center of foil
4.  Cover top of fish with the dill, garlic, onion powder, salt & pepper
5.  Place thinly sliced tomatoes on top, covering all of fish, add sprinkle of salt
6.  Place lemon slices on top of tomatoes, covering all
7.  Wrap tightly in foil and place on cookie sheet
8.  Bake in pre-heated 400 degree oven for 20 minutes or until internal temp. of fish is 145 degrees