Spinach Stuffed Turkey-Beef Pie
Published September 23, 2012 | 
Spinach Stuffed Turkey-Beef Pie
Turn a simple dinner into a gourmet ‘Hamburger-like Pie’ and bite into a juicy and savory forkful every bite of this amazing Spinach Stuffed Turkey-Beef Pie
Watch Chef Debee making spinach stuffed turkey-beef pie on YouTube
TOTALLY GLUTEN FREE
Bake: 400 degrees Time: 40 minutes
Ingredients
1 pound lean ground beef
1 pound lean ground turkey
8 ounce freshly cooked spinach
3 stalks finely diced and cooked celery
6 petite red, yellow, & orange peppers thinly sliced & sauted
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons freshly chopped sage
2 tablespoons freshly chopped rosemary
2 tablespoons freshly chopped thyme
Directions
1. In large bowl, combine all the above ingredients EXCEPT spinach
2. Mix together being sure to incorporate all ingredients and then divide into two
3. In a 9″ oil-sprayed pie dish, pat one half of the meat mixture covering the bottom of dish & up side a bit
4. Place the cooked Spinach on top of meat
5. On wax paper, press the other half of meat mixture to form a 9″ circle and lay it atop of the spinach layer
6. Tuck down the sides, pressing the two meat layers together with fingers
7. Drizzle a couple teaspoons olive oil on top
8. Bake in a pre-heated 400 degree oven for 40 minutes or until temperature is 165 degrees
Lean Turkey Herbed Meatloaf
Published September 7, 2012 | Taste the freshness of Sage, Rosemary & Thyme in this savory dish of Herbed Turkey Meatloaf & you won’t believe it’s so lean and good for you and your family to enjoy
Watch Chef Debee making this meal on YouTube
TOTALLY GLUTEN FREE
Bake: 375 degrees Time: 50-55 minutes
Ingredients
19 ounces Ground White Turkey (97% lean)
1 full tablespoon freshly chopped Sage
1 full tablespoon freshly chopped Rosemary
1 full tablespoon freshly chopped Thyme
6-8 Sundried Tomatoes chopped
1/4 teaspoon poultry seasoning
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon potato starch
Directions
1. Put ground turkey in a medium size bowl
2. Add all the ingredients and mix well with hand
3. Place in a sprayed bread pan, shaping into an oblong loaf
4. Bake in a pre-heated 375 degree oven for 50-55 minutes or until internal temp. is 165 degrees
Foiled Baked Cod ‘n Tomato ‘n Lemon
Published September 6, 2012 | Enjoy this fast & easy way to cook your Cod ‘n Tomato ‘n Lemon Dish and feel the fish melt in your mouth as your imagine the pounds melting off of you as you incorporate Fish into your menu 2-3 times a week
Watch Chef Debee making this meal on YouTube
TOTALLY GLUTEN FREE
Bake: 400 degrees Time: 20 minutes
Ingredients
3/4 pounds Fresh Cod
1 small tomato thinly sliced
1 lemon thinly sliced
1 teaspoon dill weed
Garlic/Onion powder sprinkled heavily
salt/pepper to taste
vegetable spray
Directions
1. Dry fish thoroughly with paper towel
2. Cut foil largely to wrap entire piece of fish & spray foil with vegetable spray
3. Spray top and bottom of fish, then place in center of foil
4. Cover top of fish with the dill, garlic, onion powder, salt & pepper
5. Place thinly sliced tomatoes on top, covering all of fish, add sprinkle of salt
6. Place lemon slices on top of tomatoes, covering all
7. Wrap tightly in foil and place on cookie sheet
8. Bake in pre-heated 400 degree oven for 20 minutes or until internal temp. of fish is 145 degrees