Greek’n Gluten Free Chicken’n Pasta For Two
Who says you can’t have a Greek dish in only 30 minutes? Using Rice pasta, splash your dish with all the favorite Greek ingredients in this easy to make Chicken’n Pasta dinner For Two
TOTALLY GLUTEN FREE
Watch Chef Debee making chicken pasta for two
Ingredients
1 large Chicken Breast (cut into slices on the width)
2 handfuls Rice Spiral Pasta
1 teaspoon basil crushed
1/2 teaspoon oregano crushed
4 Tablespoons Goat Cheese crumbled
12 Kalamata olives pitted & whole OR 16 Spanish Manzanilla olives cut in half)
2 Tablespoons scallions diced small
2-3 Tablespoons Greek Marinade (or any dressing you like)
Pecorino/Romano cheese grated for top
olive oil for top and for pasta
Directions
1. Slice chicken width wise into 1/2 inch pieces and brown in hot oiled skillet for about 3 minutes and turn over
2. Add the Greek Marinade and about 1/4 cup water or wine and cover pan, simmering 10 minutes
3. Uncover and raise heat a little, cooking 5 more minutes to evaporate remaining liquid
4. Cook 1-2 more minutes as the chicken now carmelizes as all the water is being cooked out
5. Cook Rice Pasta in boiling salted water until done, drain, add few Tablespoons oil and the crushed basil and oregano
6. Plate each dish with Pasta, Chicken, Goat cheese, Olives, Scallions–being sure to divide everything in half
7. Add some shakes of pec/rom cheese and few drizzles of olive oil on top of each plate