Artichoke Casserole
Enjoy a sweet & savory mouthful as you take a fork into this awesome twist on artichoke hearts
Watch Chef Debee making Artichoke Casserole on YouTube
Bake: 350 degrees Time: 30-40 minutes
Ingredients
2 packages (10 ounce) artichoke hearts frozen & thawed
2 cups bread crumbs seasoned
1 1//2 cups Pecorino/Romano cheese grated
4 cloves garlic chopped
2 teaspoons basil crushed
1 teaspoon oregano crushed
2 teaspoons parsley crushed
1/4 teaspoon black pepper
1/2 cup oil
Directions
1. For more flavor, saute garlic in olive oil or butter
2. Mix together the seasoned bread crumbs, extra herbs, grated cheese, garlic
3. Add the oil to the bread crumbs enough to absorb the oil as you may need more
4. Be sure the artichoke hearts are totally thawed and cut the bigger hearts into bite-size
5. Butter a 2 quart casserole and lay 1 pkg. of hearts on bottom, salt, then sprinkle half
of bread crumb mixture; Repeat layers again and then dribble enough olive oil across top
6. Bake covered in pre-heated 350 degree oven for 30-40 minutes or until golden brown
* Panko bread crumbs can be used if desired; but they may take more oil due to their less absorption ability; and they cook crunchy in this dish, which will give it a totally different texture than the original seasoned crumbs
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