Bread Stuffing/Dressing
Make your Thanksgiving dinner (or any other dinner) special with a simple, vegetarian style Bread Stuffing
Watch Chef Debee making Bread Stuffing/Dressing on YouTube
Bake : 350 degrees Time: 30-40 minutes
Ingredients
1 package dried cubed bread
2 cups onion chopped
2 cups celery chopped
1 apple chopped
1 stick butter
1 tablespoon sage freshly chopped
1 tablespoon rosemary freshly chopped
1 tablespoon thyme freshly chopped
2-3 cups chicken stock
1/4 cup sherry (optional)
Directions
1. Melt butter in a large skillet and add the chopped onion, celery, apple, and sherry if desired, and simmer 15 minutes uncovered
2. Add above mixture to the dried bread cubes and stir until they are all moist
3. Pour chicken stock over mixture until it is completely wet and the cubes are somewhat absorbed with the stock
4. Place in a buttered 9×13 glass baking dish and bake in pre-heated 350 degree oven for 30-40 minutes—-You can cover the first 20 minutes and then uncover the remainder of the time until it is slightly golden brown
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