Turkey Mexi-Pie
Take ground Turkey and turn it into a ‘Mexican Pie’ that is Totally Gluten Free & deliciously Mexican
Watch Chef Debee making Turkey Mexi-Pie on YouTube
TOTALLY GLUTEN FREE
Bake 400 degrees Time 25 minutes
Ingredients
Filling:
1 pound ground Turkey
1 cup Onion diced
2/3 cup Tomato diced
1/2 cup Black pitted Olives sliced
1 Tablespoon chili powder
3/4 teaspoon salt
1/2 teaspoon black pepper
Crust:
3/4 cup cornmeal
1/4 cup GLUTEN FREE all purpose flour
1/2 teaspoon salt
1/2 teaspoon Baking Powder
1 cup hot water (not boiling)
2 Tablespoons butter melted
1 cup Cheddar cheese shredded
1/2 cup Black pitted Olives sliced
1/2 cup Cheddar cheese shredded (FOR TOP)
Directions
1. Brown ground Turkey in hot skillet, drain any excess water
2. Add onions, tomatoes, salt and pepper and cook until tender; add 1/2 cup sliced olives and set aside
3. In medium bowl, combine cornmeal, flour, salt and baking powder; add hot water and melted butter; stir until smooth
4. Let batter set a minute, then stir in 1 cup shredded cheddar cheese and 1/2 cup sliced olives
5. Pour cornmeal mixture into a 9 inch glass pie dish OR (10″ foil pie pan) oiled with non-stick cooking spray
6. Spread meat mixture into the center of the cornmeal mixture and press down lightly
7. Bake in a pre-heated 400 degree oven for 25 minutes
8. Turn oven off and remove dish and top center with the 1/2 cup shredded cheddar and put into over for 1 minute