No Knead Cottage Cheese Bread

Cottage Cheese Bread - Watch YouTube video

No-Knead Cottage Cheese Bread

Make this high fiber, high protein bread and give your family the nutrients they need to grow strong and tall

Watch Chef Debee making No-Knead Cottage Cheese Bread on YouTube

Bake:   375 degrees    Time:  45-60 minutes


2 cups organic whole wheat bread flour
1 cup organic unbleached flour
1 cup powdered milk
2 tablespoons wheat bran
2 tablespoons wheat germ
1 envelope dry yeast (2 1/4 teaspoon)
1/2 teaspoon salt
2 tablespoons raw honey
2 tablespoons oil
1 cup cottage cheese
1 cup water (warm)


1.  Sift flours, salt and powdered milk together into large bowl
2.  Add all other dry ingredients to the bowl mixture and whisk together
3.  Make a well and add the cottage cheese, oil, honey and warm water and stir altogether
4.  Let rise until double in size, about 2 hours
5.  Spoon down dough and place in a  loaf pan coated with a non-stick spray
6.  Let rise until comes to top or just a little above top of pan, about 15 minutes
7.  Bake in pre-heated 375 degree oven for 45-60 minutes or until when tapped on top it sounds hollow
8.  Cool completely on rack and then slice—-freezes well

To learn more about Cottage Cheese go to my Food Facts page


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