No-Knead Cottage Cheese Bread
Make this high fiber, high protein bread and give your family the nutrients they need to grow strong and tall
Watch Chef Debee making No-Knead Cottage Cheese Bread on YouTube
Bake: 375 degrees Time: 45-60 minutes
Ingredients
2 cups organic whole wheat bread flour
1 cup organic unbleached flour
1 cup powdered milk
2 tablespoons wheat bran
2 tablespoons wheat germ
1 envelope dry yeast (2 1/4 teaspoon)
1/2 teaspoon salt
2 tablespoons raw honey
2 tablespoons oil
1 cup cottage cheese
1 cup water (warm)
Directions
1. Sift flours, salt and powdered milk together into large bowl
2. Add all other dry ingredients to the bowl mixture and whisk together
3. Make a well and add the cottage cheese, oil, honey and warm water and stir altogether
4. Let rise until double in size, about 2 hours
5. Spoon down dough and place in a loaf pan coated with a non-stick spray
6. Let rise until comes to top or just a little above top of pan, about 15 minutes
7. Bake in pre-heated 375 degree oven for 45-60 minutes or until when tapped on top it sounds hollow
8. Cool completely on rack and then slice—-freezes well
* To learn more about Cottage Cheese go to my Food Facts page
Print