Sit down to an easy and delicious Mac’n Cheese dish using 4 of your favorite cheeses with a crunchy topping to sink your teeth into
Watch Chef Debee making Mac’n Cheese on Youtube
Bake: 350 degrees Time: 30 minutes
CAN BE A TOTALLY GLUTEN FREE DISH
Ingredients
1/2 pound pasta (8 oz.) or us Rice Pasta for a Gluten Free dish
4 ounces cream cheese
4 ounces Cheddar cheese shredded
4 ounces Swiss or Colby cheese shredded
1/2 cup Pecorino/Romano cheese grated
1/2 stick butter
1 cup half and half
Topping
1 cup Panko bread crumbs
1/2 stick butter melted
Directions
1. Cook pasta about 5-7 minutes in boiling water
2. Drain all water from pasta and return to pan and add the next 6 ingredients blending on very low heat until all blended
3. Put into a 2 quart buttered casserole
4. Mix bread crumbs with melted butter together and place on top of pasta
5. Bake in pre-heated 350 degree oven for 30 minutes
* Add 1 cup cottage cheese and make it a 5 cheese dish along with a 1/2 cup half & half
* Go to my Food Facts page and learn more about Cottage Cheese and its benefits