Remember the song, “Chestnuts Roasting on an Open Fire”…well now you can do this in your own oven and feel and taste the warm memories of a New York City winter night outing
Watch Chef Debee Roasting Chestnuts on YouTube
Bake: 425 degrees Time: 15 minutes
Ingredients
24 Italian Chestnuts
water
pinch of salt
Directions
1. Wash Chestnuts well
2. Slice the whole top of the rounded side on each chestnut
3. Place in saucepan and cover with water and a large pinch of salt
4. Bring to just a boil uncovered and remove chestnuts from water immediately
5. Put them into a square 9″ metal baking pan
6. Bake in pre-heated 425 degree oven for 15 minutes
7. Place in shallow bowl and cover with towel for another 15 minutes
8. Peel the shells off easily
**saw this on a youtube video