Watch Chef Debee making Over-Night French Toast on YouTube
Gourmet French Toast transformed overnight! Use the best Italian Bread you can find and be sure to buy it the day before or freeze it. A delicious and quick addition to your breakfast brunch for the Holidays.
Bake: 350 degrees Time: 35-40 minutes
Ingredients
1 loaf of Italian Bread (enough for 13, thick slices)
6 eggs
1 cup heavy cream
1/4 cup honey
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg (optional)
3 tablespoons butter melted
maple syrup
Directions
1. Lightly spray a large cookie sheet
2. Slice the bread into 1″ thick pieces, about 13 slices
3. In a large bowl, mix with mixer, the eggs, heavy cream, honey, cinnamon and nutmeg
4. Place the bread slices onto the sheet pan and pour the egg mixture on top of bread, being
sure to cover them well (there will be some egg liquid in pan as well)
5. Cover pan with foil and place in refrigerator overnight
6. Remove foil and bake in pre-heated 350 for 15 minutes
7. Brush each piece with melted butter and continue to bake 20-25 minutes or until golden brown
8. Serve immediately with maple syrup
9. Left overs freeze very well and can re-heat in toaster