Simple and fast with just 5 ingredients to put a memorable feeling into anyone. Canned corn, chopped chiles, cream cheese, butter & cheddar cheese. Enjoy!
4, 15 1/4 oz. canned corn drained
2, 4.5 oz. canned chiles chopped undrained
2, 8 oz. cream cheese softened
1 1/2 sticks butter softened
8 oz. cheddar cheese shredded
1. In a large skillet on medium heat, start melting the cream cheese and butter
2. Drain the corn and add to the skillet along with the cans of chopped chiles
3. Stir altogether and cover pan while shredding your cheese and then add that to pan and
cover, simmering for about 15 min. or until heated through.
4. Pour into a 2 quart casserole and serve