Greek-Style Meatloaf
Turn your ground beef into a tantalizing Greek-Style Meatloaf and your family will ask you to make it over and over again
Watch Chef Debee making Greek-Style Meatloaf on YouTube
Bake: 350 degrees Time: 60 minutes
CAN BE A TOTALLY GLUTEN FREE DISH
Ingredients
2 pounds ground beef (I have used half ground Turkey)
2 eggs
1/2 cup ketchup
1 large red onion chopped finely
1/2 cup panko breadcrumbs (to make it Gluten Free, use Rice Bread Crumbs)
1/3 cup sundried tomatoes chopped
1/3 cup kalamata olives chopped
2 cloves roasted garlic chopped
1 teaspoon salt
1 teaspoon pepper
1 cup goat cheese crumbled
Directions
1. In a large bowl add the ground beef with all of the ingredients and mix well
2. Shape into one large oblong shape and place in a 9×13 baking dish, lightly oiled
3. If desired you can shape it into two and place into 8×4 loaf pans
4. Bake in a pre-heated 350 degree oven for 60 minutes or until 160 degree inside temperature
5. Let stand for 5-10 minutes before cutting
* Visit my Food Facts page for information on Goat Milk/Cheese
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