Stuffed Chicken Breasts

Stuffed Chicken Breasts - Watch YouTube Video

If you want the smell and taste of Thanksgiving come and make this recipe any night of the week and freeze the left over stuffing for another meal or two

Watch Chef Debee making Stuffed Chicken Breasts on YouTube

Bake:  375 degrees   Time:  45 minutes


4 chicken breasts bone-in & skins on
bread stuffing prepared—go to my Bread Stuffing/Dressing Recipe


1.  Lightly salt and pepper the chicken breasts on both sides
2.  Put a very large spoonful of stuffing on the bone side of the chicken breast
3.  Place chicken, stuffing side down, in a buttered glass baking dish
4.  Cover chicken with foil and bake in pre-heated 375 degree oven for 20 minutes
5.  Uncover and bake 20 minutes longer until meat is done
6.  At the time of baking the chicken, divide the stuffing into two 8″ round buttered foiled pans and cover and bake 25 minutes
7.  Remove the stuffing from oven and uncover and cool completely before covering again and placing in refrigerator
8.  Then be sure the foil is tight around edge and then place in a gallon freezer zip lock bag to be used at another meal


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