Chicken Cacciatore

Chicken Cacciatore - Watch Video on Youtube

For a fast and simple, yet comforting dish, here is a twist on my Chicken Cacciatore.  Use only three staple ingredients for this tasty, mouth watering flavor in my Chicken Cacciatore

Watch Chef Debee making Chicken Cacciatore on YouTube



2 very large chicken breasts each cut in two
1 very large red onion chopped
28 ounce can crushed tomatoes
3/4 teaspoon salt
1/2 teaspoon pepper
3-4 tablespoons olive oil
1 3/4 cups Cream Sherry
Pasta of your choice–whole what or RICE pasta for gluten-free


1.  In a large hot skillet, pour oil and then add chicken and brown until very golden brown, about 4 minutes on each side
2.  Add chopped onion and 3/4 cup of the Cream Sherry and cover pan, simmering about 30-45 minutes
3.  Add crushed tomatoes and another 3/4 cup Sherry and cover pan and simmer another 15-20 minutes
4.  Turn off and and remove from heat and add remaining 1/4 cup Sherry to chicken and tomatoes
5.  Cook your favorite egg noodles or a whole wheat pasta and place Chicken Cacciatore on top of the pasta

* we would use Kluski noodles (pretty close to homemade) when we didn’t get to make our own homemade egg noodles


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