Barbeque Chicken Wings

Barbeque Chicken Wings

If you like caramelized chicken wings with meat that falls off the bone at every bite, you can have them on the table in  less than one hour

Watch Chef Debee making Chicken Wings on YouTube

Bake:  375 degrees;  400 degrees     Time:  30 minutes; 10 minutes


1 large package jumbo chicken wings (about 2 dozen)
1/3 jar of your favorite barbeque sauce


1.  If wings aren’t cut up, be sure to cut into two pieces, throwing away the tip
2.  In a pre-heated skillet or an electric skillet on high temperature, brown each wing on both sides, without burning them
3.  Place them in a rectangular metal pan sprayed with oil OR just oil bottom and sides with fingers
4.  Drizzle about 1/3 jar barbeque sauce over tops of wings, don’t worry about covering them completely—do NOT stir yet
5.  Bake in pre-heated 375 degree oven for 30 minutes
6.  Remove from oven and stir until wings are all coated with the barbeque sauce from the pan
7.  Return to oven at 400 degrees and bake 10 minutes
8.  Take out of pan immediately and serve on large platter

* To clean pan easily, go to my helpful hints page



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